Pistachio Or Watergate Cake - cooking recipe

Ingredients

4 eggs
1/2 c. crisco salad oil
1 c. 7-up or Club soda
1 box Pillsbury white cake mix
1 pkg Instant pistachio pudding mix
1/2 c. chopped nuts

Preparation

Mix in large mixer, eggs, salad oil and 7-up or soda. Then add the box of cake mix and beat until smooth, then add the instant pistachio pudding and nuts. Pour into well greased and floured tube pan. Bake at 350\u00b0 for 45 to 50 minutes. When taken from the oven, let stand upright in pan for 30 minutes, not longer, before putting on cake plate.