o 3 months.
For Soup.
Heat oil in a
day.).
2. FINISH SOUP Remove bones from slow cooker
low and place the soup bowls and crusty rolls wrapped
nd beat.
Add some warm soup (broth/lard/milk mixture) to
For the soup, heat the olive oil in
uree.
Add the pureed soup back into same pot where
spoon.
While the soup is simmering, put the seeds
Warm soup, milk, celery and onion mixture.
Place in blender. Peel and cut up avocados; add to blender.
Blend mixture until smooth.
Serve cold or hot.
Serves 4 to 6 people.
Cook broccoli in microwave as usual.
Combine soups with 1 can milk and 1 can water; cook in a large saucepan.
Add margarine, salt and pepper.
Add cooked broccoli to warm soup.
Add cheese slices (one slice at a time), stirring the mixture as each slice melts.
Soup will thicken.
uree until smooth. (Note: This soup is meant to be totally
se later.
Allow the soup to cool slightly (10 minutes
ke them ahead, because the soup cooks pretty quick. Also, once
njoy.
Like most chili recipes, this one tastes better the
Preheat oven to 350.
brown ground beef & drain excess fat.
mix taco seasoning into meat according to package directions.
in a separate pan, combine & warm soup, sour cream, & rotels.
Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
fill tortilla's with beef mixture & roll enchilada style (both ends closed).
pour remaining soup mixture over enchiladas.
spread shredded cheese over all.
bake 20 minute to warm enchiladas thru & to melt cheese.
Heat oil in a saucepan. Add spring onions and chili. Cook for 2 mins, until softened. Set aside 2 tsp to garnish. Add ground cumin to pan and mix well. Add chopped tomatoes and stock. Bring to a boil then add fresh tomatoes. Reduce heat, cover and simmer for 15 mins, until tomatoes soften and soup is hot.
Ladle soup into warmed serving bowls. Garnish with reserved spring onions and chili. Sprinkle with black pepper. Serve with warm naan.
Melt butter in a soup pot until tender.
Add minced garlic, cook for 30 seconds on medium heat.
Stir in remaining ingredients, *except crab* until heated thoroughly. (Add optional ingredients if using).
Stir carefully, add crab meat, making sure not to break up crab chunks.
Serve in warmed bowls, (warm bowls under warm water for 1 minute) adding croutons to float on top.
dvance or used for other recipes calling for vegetable broth or
saute ham until warm with cayenne pepper and about a table spoon of the soup mix.
add sour cream, milk, and the rest of the soup mix.
when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.
add salt, pepper, and parmigan cheese.
optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.
1.\tMake Bear Creek soup mix as directed.
2.\tAdd onion and red pepper.
3.\tStrain corn, tomatoes, and green chiles; add to soup.
4.\tStrain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
5.\tAdd heavy cream.
6.\tHeat until warm. Do not boil, as cream will curdle.
7.\tServe and enjoy!
eserved cucumber. Spoon the chilled soup into serving bowls. Top with