Cheesy Burrito - cooking recipe

Ingredients

1 lb ground beef
1 ounce taco seasoning
16 ounces sour cream
10 1/2 ounces condensed cream of mushroom soup (do not dilute)
10 ounces diced tomatoes and green chilies (I use rotel brand)
1 lb mexican cheese, finely shredded

Preparation

Preheat oven to 350.
brown ground beef & drain excess fat.
mix taco seasoning into meat according to package directions.
in a separate pan, combine & warm soup, sour cream, & rotels.
Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
fill tortilla's with beef mixture & roll enchilada style (both ends closed).
pour remaining soup mixture over enchiladas.
spread shredded cheese over all.
bake 20 minute to warm enchiladas thru & to melt cheese.