Pet Ferret'S Soup - cooking recipe

Ingredients

4 cups ferret food (kibble)
2 cups goat's milk
1/2 lb lard
3 tablespoons tapioca starch
12 eggs
1 lb chicken leg quarter
1 lb pork chop
1 1 lb rabbit or 1 lb lamb
2 lbs soup bones, neck bones work well too (optional)
20 cups water (roundabout)

Preparation

Place meats into a large stock pot.
cover with water.
bring to a boil.
Reduce heat to simmer.
Simmer for 5 to 8 hours adding water to your both when needed.
Turn off heat.
Strain broth, remove meat, discard bones and ALL FAT, set aside.
Note: this should make around 7 cups of both more or less.
In a large saucepan melt lard over low heat, add tapioca starch and stir.
Stir milk into lard
add broth to lard/milk stir.
Separate eggs and beat.
Add some warm soup (broth/lard/milk mixture) to egg yolks, stir.
add egg yolk mix to the soup.
Stir for 30 sec.
Stir egg whites and ferret kibble into soup.
heat for 2 min with constance string and cool for 1 hour.
stir off and on when cooling soup.
Shred up meat well!
in a blender blend 4 parts soup, 3 parts water, 2 parts shredded meat for 10 to 20 sec and freeze ( this should make about 2 gallons of condense soup. I freeze mine in 20 one quart zip lock bags.)
unfreeze 2 tablespoons of soup in microwave add 2 tablespoons of water. (per ferret).
test heat, when lukewarm serve to your lucky little ferret.