Chili And Tomato Soup - cooking recipe

Ingredients

1 tbsp olive oil
4 None spring onions, trimmed, sliced
1 None small red chili, seeded, thinly sliced
1/2 tsp ground cumin
2 (13.5 oz) cans chopped tomatoes
2/3 cup vegetable stock
3 None large fresh tomatoes, roughly chopped
None None warm naan, to serve

Preparation

Heat oil in a saucepan. Add spring onions and chili. Cook for 2 mins, until softened. Set aside 2 tsp to garnish. Add ground cumin to pan and mix well. Add chopped tomatoes and stock. Bring to a boil then add fresh tomatoes. Reduce heat, cover and simmer for 15 mins, until tomatoes soften and soup is hot.
Ladle soup into warmed serving bowls. Garnish with reserved spring onions and chili. Sprinkle with black pepper. Serve with warm naan.