Avocado Soup - cooking recipe

Ingredients

1 can cream of chicken soup
1 soup can milk
1/2 c. celery
1 Tbsp. onions
1 to 2 avocados

Preparation

Warm soup, milk, celery and onion mixture.
Place in blender. Peel and cut up avocados; add to blender.
Blend mixture until smooth.
Serve cold or hot.
Serves 4 to 6 people.