Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
eanuts.
Place on ungreased cookie sheet.
Bake 8 to
Cream butter, sugar, egg yolk, milk and vanilla in small mixer bowl.
Combine flour, cocoa and salt.
Blend into creamed mixture. Chill dough about 1 hour or until firm enough to handle.
Prepare Vanilla Filling.
Roll dough into 1-inch balls.
Roll in sugar. Place on lightly greased cookie sheet.
Press thumb gently into center of each cookie.
Bake at 350\u00b0 for 10 to 12 minutes or until set.
eanuts.
Place on ungreased cookie sheet.
Bake 8 to
Mix with hand and shape into balls (walnut size).
Roll into 1 egg white, beaten with fork in a separate bowl.
Then roll in crushed walnuts in separate bowl.
Place on ungreased cookie sheet. Press each cookie with thumb (deep).
Bake in a 325\u00b0 oven for 15 minutes on bottom rack.
Remove and fill with 1/2 teaspoon fruit preserves (blueberry, apricot, strawberry and cherry work well). Place back in oven on top rack for 10 minutes.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
o sub pecans in this recipe or even use pine nuts
Cream 1/2 cup butter, 2/3 cup sugar, egg yolk, 2 tablespoons milk and 1 teaspoon vanilla in bowl until light and fluffy.
Add mixture of flour, cocoa and salt; blend well.
Chill for 1 hour. Shape into 1-inch balls.
Dip into beaten egg white.
Coat with mixture of chopped nuts and 2 tablespoons sugar.
Place on lightly greased cookie sheet.
Make indentation in center of each.
Bake at 350\u00b0 for 10 minutes, or until set.
For cookies:
Cream butter and sugar.
Beat in the flour, extract and salt.
Stir in the pecans.
Shape dough into 1-inch balls and place on ungreased cookie sheet.
Make thumbprint in each cookie.
Bake at 300\u00b0F for 20-30 minutes.
Let cool.
For Icing:
Mix all Icing ingredients and thin with a little milk if needed , to make a smooth icing . You may add a drop or two of food color to tint the icing . Fill cooled cookies with icing.
n a very lightly greased cookie sheet. Slightly flatten the balls
nch apart. Top each cookie with a walnut. Bake for 10-12
nto small pieces.
FOR WALNUT MIX:
Preheat oven to
Preheat oven to 375.
Combine cookie mix, oats, water, vanilla extract, and egg white in mixing bowl.
Coat cookie sheet with cooking spray
drop by 2 level teaspoonfuls 1 inch apart onto cookie sheets
Press center of each cookie with thumb, making an indentation;
fill with 1/4 teaspoon jam.
Bake at 375 degrees for 10 minutes or until golden.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate