Jenny Craig Low Cal Chocolate Chip-Strawberry Thumbprint Cookies - cooking recipe

Ingredients

1 (17 1/2 ounce) package regular chocolate chip cookie mix
1 cup oats, uncooked
1/3 cup water
1 teaspoon vanilla extract
1 egg white
vegetable oil cooking spray
1/4 cup strawberry jam

Preparation

Preheat oven to 375.
Combine cookie mix, oats, water, vanilla extract, and egg white in mixing bowl.
Coat cookie sheet with cooking spray
drop by 2 level teaspoonfuls 1 inch apart onto cookie sheets
Press center of each cookie with thumb, making an indentation;
fill with 1/4 teaspoon jam.
Bake at 375 degrees for 10 minutes or until golden.