lender until creamy 1 cup walnut pieces(or pecan meal) and
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
about 20 minutes). Add the walnut pieces about half-way through
Add the water to the maple sugar and boil until it reaches the thread stage.
Add the walnut meats.
Mix pudding and milk.
You can mix some Cool Whip Light with pudding to make a creamier dessert.
Spread remaining Cool Whip Light on top.
br>Freeze.
Sprinkle with walnut meats.
Freeze again until
Blend the flour, walnut meats, brown sugar and butter and press in a 12 x 8-inch baking pan or dish. Bake at 400\u00b0 for 12 minutes.
eanwhile, make the walnut caramel: Separate 16 walnut halves and set aside
Peel oranges.
Be sure to remove all the white part.
Slice oranges into 1/3-inch slices.
Arrange slices overlapping on a serving platter.
Sprinkle walnut halves over orange slices.
Heat sugar, Amaretto and water in a saucepan until sugar dissolves and syrup thickens slightly.
Remove from heat and cool.
Pour over oranges.
Cover with plastic wrap and refrigerate until serving time.
Reserve 1/4
cup
cookie crumbs.
Spread remainder in a 10 x 6 1/2-inch pan.
In a saucepan, combine dates, water and salt; bring to
a boil and simmer for 3 minutes.\tRemove from heat; add marshmallows
and
stir until melted.
Cool to lukewarm.
Stir in nuts and spread over crumbs in pan.
Whip cream and
vanilla. Swirl
over
dates.
Sprinkle
with
reserved crumbs.
Top
with walnut
halves.
Chill
overnight,\tcut in squares and serve.
FOR THE CRUST:.
Mix all the ingredients together. Flatten into the bottom of a 9 by 13 inch pan. Bake 15 minute at 350 degrees or until lightly brownn around edges. Cool.
FOR THE FILLING;.
Heat the milk in a saucepan and melt the marshmallows inches Let cool. Fold in whipped cream; spread this mixture over cooled crust.
FOR THE TOPPING:.
Dissolve the jello into hot water, and stir in frozen berries. Chill until it begins to thicken, about 30-45 minutes. Spoon carefully over marshmallow layer. Serve chilled.
emaining batter.
Serve with walnut butter.
Excellent with blackbery
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Flatten slightly and push a walnut into half the cookies. Bake
Preheat oven to 400\u00b0F.
Prepare pizza according to package instructions, adding walnuts and oil to dry ingredients. On a lightly floured surface, knead until smooth then place in a lightly oiled bowl and set aside to proof for 15 mins. Shape into 30 balls. Transfer to a greased baking sheet and bake for 12-14 mins, until golden.
Meanwhile, combine spinach, chicory, Gorgonzola and walnuts. Whisk together dressing ingredients then toss with salad. Season. Add warm walnut rolls to serve.
Rub olive oil into lamb and season well. Preheat a grill pan or grill and cook lamb for 3-4 mins each side, or to desired doneness. Remove from heat, cover loosely with foil and set aside to rest for 10 mins before slicing.
Place arugula, bean sprouts, parsley and zucchini in a large bowl.
Make the walnut dressing by mixing all ingredients in a food processor and processing until well combined. Season.
Add sliced lamb to vegetables, add dressing and toss to combine. Serve.
br>Meanwhile, to make the walnut dressing, whisk together all ingredients
ins.
Meanwhile, for the walnut beurre noisette, place the butter
ire rack.
For the walnut butter, beat butter and maple