Gorgonzola And Spinach Salad With Walnut Rolls - cooking recipe

Ingredients

1 (10 oz) package pizza base mix
1/2 cup walnuts, roughly chopped
1 tsp olive oil
None None SALAD
7 oz spinach, rinsed, large stalks removed
1 head chicory, broken into leaves
6 oz Gorgonzola cheese, broken into pieces
1/2 cup walnut pieces
None None DRESSING
4 tbsp walnut oil or olive oil
3 tbsp red wine vinegar
1 tbsp wholegrain mustard

Preparation

Preheat oven to 400\u00b0F.
Prepare pizza according to package instructions, adding walnuts and oil to dry ingredients. On a lightly floured surface, knead until smooth then place in a lightly oiled bowl and set aside to proof for 15 mins. Shape into 30 balls. Transfer to a greased baking sheet and bake for 12-14 mins, until golden.
Meanwhile, combine spinach, chicory, Gorgonzola and walnuts. Whisk together dressing ingredients then toss with salad. Season. Add warm walnut rolls to serve.