Sliced Orange Dessert - cooking recipe

Ingredients
    4 naval oranges
    1/4 c. sugar
    1/4 c. water
    1/2 c. Amaretto
    walnut halves
Preparation
    Peel oranges.
    Be sure to remove all the white part.
    Slice oranges into 1/3-inch slices.
    Arrange slices overlapping on a serving platter.
    Sprinkle walnut halves over orange slices.
    Heat sugar, Amaretto and water in a saucepan until sugar dissolves and syrup thickens slightly.
    Remove from heat and cool.
    Pour over oranges.
    Cover with plastic wrap and refrigerate until serving time.

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