Sliced Orange Dessert - cooking recipe
Ingredients
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4 naval oranges
1/4 c. sugar
1/4 c. water
1/2 c. Amaretto
walnut halves
Preparation
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Peel oranges.
Be sure to remove all the white part.
Slice oranges into 1/3-inch slices.
Arrange slices overlapping on a serving platter.
Sprinkle walnut halves over orange slices.
Heat sugar, Amaretto and water in a saucepan until sugar dissolves and syrup thickens slightly.
Remove from heat and cool.
Pour over oranges.
Cover with plastic wrap and refrigerate until serving time.
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