Place in casserole dish as listed.
The reason it is called a Walking Taco, is because it is the kind of dip you bring to a pot luck cocktail party.
It is usually enjoyed by everyone.
This is a California favorite.
In large skillet, saute ground beef and onion.
Drain off fat.
Add taco seasoning and chili salsa, and set aside.
Cream together refried beans and bean dip.
Spread mixture in a 9 x 13 casserole, top with meat mixture and cheese.
Bake at 350 degrees for 20 minutes or until cheese has melted.
Remove from oven and top casserole with lettuce, tomato, green onions, ripe olives, chiles, avocado and sour cream.
Serve with tortilla chips.
This will feed 8 to 10 people, or can be made as a main dish for 4 to 6.
In a casserole dish, spread evenly (layering each item on top of the previous) beginning with the first ingredient on the list. Refrigerate to let the flavors meld and serve with tortilla or corn chips.
Spread the beans on a large platter (about 10 x 13-inches). Mix together the cream cheese, sour cream and taco mix; spread this on beans.
Spread taco sauce over top.
Cover with lettuce, then tomatoes and cheese.
Serve with round tortilla chips.
Can also use chopped onion, black olives, hot peppers, etc., on top.
Cook meat and add about 1/2 package taco seasoning.
Let cool. In a glass pie plate, put first layer of refried beans; second layer of meat; third layer of chopped scallions; fourth layer chopped tomatoes; fifth layer halved olives; sixth layer cheese. Chill.
When ready to serve, top with sour cream and salsa.
Serve with taco chips.
Serves 15 to 20.
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
Mix taco seasoning and tomato sauce.
eans and the packet of taco seasoning (you could also use
ix sour cream, mayonnaise and taco seasoning in separate bowl, then
In a medium size bowl mix together picante sauce, refried beans, taco seasoning mix, mayo and sour cream.
Spread onto pizza pan.
Spread both cans jalapeno dip onto a large round platter.
Mix and spread onto beans the sour cream, taco mix and mayonnaise. Sprinkle the diced chilies over sour cream mixture.
Next, layer the 4 ripe avocados, mashed with lime juice and garlic powder.
End with grated Cheddar cheese, chopped tomatoes, onions and olives and surround with tortilla chips.
Mix beans, taco mix and meat; place in bottom of 9 x 13-inch dish.
Cover with cheese.
Mix dip, sour cream and lemon juice. Place on top of cheese.
Cover with more cheese.
Continue layering the rest of ingredients alternating and topping with cheese.
Store in refrigerator until ready to serve with tortilla chips.
Spread dip on platter.
Mix together the avocados, sour cream, mayonnaise and taco seasoning.
Spread on top of the dip.
Add the rest of the layers in order given. Eat with chips.
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.
eef and drain.
Add taco seasoning and cook according to
eat and then add to taco shell or butter lettuce leaf
Brown meat.
Add tomato sauce; save 1/4 of sauce.
Add taco seasoning and heat.
Mix beans and 1/4 of tomato sauce.
Line baking dish with corn chips; pour meat mixture over chips and spread beans on top.
Bake at 350\u00b0 for 20 minutes.
Cover with grated cheese and crumbled corn chips.
Return to oven until cheese melts.
Serve with lettuce, sour cream and tomatoes.
To make without beans, cut recipe in half.
Lightly grease 1 1/2-quart casserole dish.
Sprinkle with 1/2 of taco shells, coarsely broken.
In skillet, brown beef.
Drain and add taco seasoning and water.
Simmer 10 minutes.
Stir in onion and tomato sauce.
Spoon meat over taco chips.
Sprinkle 1 1/2 cups of cheese over meat.
Top with the rest of the taco chips and then the rest of the cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until hot and bubbly.
Garnish with tomato and olives.
Cook ground beef in 10-inch skillet until brown.
Drain.
Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat to boiling.
Coarsely break chips and place in ungreased 2-quart casserole dish.
Top with beef mixture, spread sour cream. Sprinkle onions, tomatoes and cheese.
Cook, uncovered, in 350\u00b0 oven until hot and bubbly, 20 to 30 minutes.
Arrange additional tortilla chips around edge of casserole.
Serve with shredded lettuce, chili peppers and taco sauce.
Yields 6 servings.