Walking Taco Salad - cooking recipe

Ingredients

1 can refried beans
4 oz. cream cheese
1 c. sour cream
1 pkg. taco mix
taco sauce (mild or hot to your taste)
chopped lettuce
finely chopped tomatoes
shredded Cheddar cheese

Preparation

Spread the beans on a large platter (about 10 x 13-inches). Mix together the cream cheese, sour cream and taco mix; spread this on beans.
Spread taco sauce over top.
Cover with lettuce, then tomatoes and cheese.
Serve with round tortilla chips.
Can also use chopped onion, black olives, hot peppers, etc., on top.