Cook noodles per directions on box; mix tuna, green pepper, onion and celery.
Toss with Walden Farms fat-free Thousand Island dressing.
Serve chilled.
Less than 1 gram of fat in this recipe.
ombine eggs, Shamrock Farms Premium Sour Cream, Shamrock Farms Cottage Cheese, flour
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Pre heat broiler and spray a cookie sheet with PAM and scatter chicken cubes on the greased sheet and broil until cooked fully. Place chicken in fridge until chilled then toss in 2 tbs BBQ sauce.
To make the pizzas place a pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
spoon 1/4 cup low cal BBQ sauce evenly over each prepared dough.
Sprinkle the dough with 3/4 cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place ...
Mix first four ingredients in a large bowl.
In a separate bowl, whisk together remaining ingredients.
Drizzle the dressing mixture over the veggies, and toss.
Best if allowed to chill in refrigerator several hours or overnight.
Mix celery, carrots, bell peppers, and water chestnuts together in a microwave-safe bowl. Add sesame-ginger dressing and curry paste and toss to coat.
Cover vegetables and microwave on high until fork tender, about 4 minutes. Stir chicken into vegetables and microwave on high until chicken is heated through, about 2 minutes.
Place cabbage leaves in a microwave-save bowl and microwave until soft, about 1 minute. Spoon equal portions of vegetable mixture onto each cabbage leaf.
Combine flour, oat bran, sugar, cocoa, milk powder and baking soda in a large bowl; mix well.
Stir in the chocolate syrup, egg whites and vanilla extract.
Fold in nuts if desired. Cover an 8\"x8\" pan with non-stick cooking spray.
Spread batter in pan evenly and bake a 325 degrees for 23 minutes or just until edges are firm and the middle is almost set.
Cool to room temperature.
Cut into 16 2\" squares.
In large bowl, slice lettuce and tomatoes, then add sliced turkey, ham, salami, cheese and onions.
Add peppers and Italian dressing; toss.
Serve immediately or lettuce will become soggy!
Brush the flatbread lightly with olive oil and sprinkle with garlic.
Bake for 7 minutes at 350\u00b0.
Remove from oven and add toppings.
Bake for an additional 15 minutes.
Lo-cal, low-fat healthy!
Pre-heat oven at 450\u00b0F.
Put the buckwheat, egg whites and whey protein inside magic bullet.
Blend for about 1 minute.
Pour the content inside a bread pan.
Microwave for 1 minute.
Stir the content for a few seconds and leave the mix on the side for now.
Put the caramel syrup, coffee, fat free yogurt, and almond milk into magic bullet.
Blend for about 1 minute.
Pour content into the bread pan and stir it up with the first mix.
Pour content into a muffin pan.
Spread the chopped up frozen bananas across all ...
Preheat oven to 350\u00b0.
In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.
Top with tater tots and shredded cheese.
Cover with foil, bake 25 minutes.
Uncover and bake an additional 15 minutes.
sed fresh vegetables for this recipe. You can probably use frozen
t diffeent times in this recipe. also crack eggs into bowl
ou may also use this recipe for Stuffing your Turkey, Chicken
You may continue with the recipe or put the vegetables in
Boil chicken broth.
Break up egg bread, crackers, herb dressing mix.
Add celery, onions, soup, eggs.
Pour hot chicken broth over mixture and let stand 30 minutes or more.
Mix well, using as much chicken broth as needed to make real moist.
Salt to taste.
Bake in large pan one hour and 45 minutes on 375 degrees. May take longer.
Bake until nice and brown.
Serve with gravy on side (recipe follows).