Thin Crust Pizza - cooking recipe

Ingredients

\"flat out\" sun-dried tomato flatbread (similar to pocketless pita)
garlic powder
\"Walden Farms\" calorie-free marinara
all/any of your favorite veggie toppings (example: artichoke hearts, tomatoes, green peppers, olives, mushrooms)
regular or low-fat shredded cheese (Mozzarella/Parmesan, mixed)

Preparation

Brush the flatbread lightly with olive oil and sprinkle with garlic.
Bake for 7 minutes at 350\u00b0.
Remove from oven and add toppings.
Bake for an additional 15 minutes.
Lo-cal, low-fat healthy!