Broccoli Salad (Ultra Low Carb) - cooking recipe

Ingredients

6 cups fresh broccoli florets
6 tablespoons bacon, crumbles (from the salad aisle)
1 red onion, diced
1 cup chopped nuts (pecans, cashews, peanuts, etc.)
1/4 cup walden farms thousand island dressing
2 tablespoons red wine vinegar
1/4 cp. Splenda granular

Preparation

Mix first four ingredients in a large bowl.
In a separate bowl, whisk together remaining ingredients.
Drizzle the dressing mixture over the veggies, and toss.
Best if allowed to chill in refrigerator several hours or overnight.