Mix cornstarch and sugar. Stir in reserved pineapple juice, vinegar and soy sauce until smooth. Cook over medium heat. Add pineapple tidbits and meatballs. Serve from crock-pot.
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
*I usually double this recipe so there is enough gravy.
ike.)
Shape mixture into meatballs and cook in the oven
br>Shape into medium size meatballs about 2 1/2\" or
Mix beef, crumbs, onion, egg, salt, ginger and milk thoroughly.
Shape into meatballs.
Melt shortening in a skillet; brown and cook meatballs.
Remove meatballs.
Keep warm.
Pour fat from a pan.
Mix cornstarch and brown sugar.
Stir in reserved pineapple juice, vinegar and soy sauce until smooth.
Pour into a skillet.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir for 1 minute.
Add meatballs, pineapple and green peppers.
Heat thoroughly.
ot while you prepare the meatballs. Stir occassionally. Don't let
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by tablespoon into balls.
Melt shortening in large skillet; brown and cook meatballs.
Remove meatballs.
Pour fat from skillet.
Mix cornstarch and sugar.
Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
Pour in skillet; cook over medium heat, stirring constantly, until mixture boils and thickens.
Boil 1 minute.
Add meatballs and pineapple tidbits; heat thoroughly.
Serve over bed of rice.
Mix meat, crumbs, onions, egg, salt, ginger and milk.
Shape mixture into round meatballs.
Melt shortening in skillet; brown and cook meatballs.
Remove meatballs; keep warm.
Pour fat from skillet.
killet until melted.
Cook meatballs over medium heat, stirring occasionally
ixture by rounded tablespoonfuls into meatballs.
Heat olive oil in
arge skillet; brown and cook meatballs. Remove meatballs; place in crock-pot
Mix beef, crumbs, onion, egg, salt, ginger and milk.
Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in a large skillet; brown and cook meatballs.
Remove meatballs; put in a casserole or slow cooker.
Pour fat from skillet.
Put drained pineapple and green pepper over meatballs.
Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.
Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, then add: meatballs, pineapple tidbits, green pepper, and cherries; heat through.
Mix meat, crumbs, onion, egg, salt, ginger and milk.
Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in a large skillet.
Brown and cook meatballs.
Remove meatballs; keep warm.
Pour fat from skillet.