Waikiki Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 Tbsp. shortening
1 (20 oz.) can pineapple chunks, drained (reserve syrup)
2 Tbsp. cornstarch
1/2 c. brown sugar, packed
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped green pepper

Preparation

Mix beef, crumbs, onion, egg, salt, ginger and milk.
Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in a large skillet; brown and cook meatballs.
Remove meatballs; put in a casserole or slow cooker.
Pour fat from skillet.
Put drained pineapple and green pepper over meatballs.