Waikiki Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. bread crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 c. milk
1 Tbsp. shortening
1/4 tsp. ginger
2 Tbsp. cornstarch
1/2 c. brown sugar, packed
1 (13 1/2 oz.) can pineapple tidbits, drained (reserve syrup)
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped green pepper

Preparation

Mix meat, crumbs, onion, egg, salt, ginger and milk.
Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in a large skillet.
Brown and cook meatballs.
Remove meatballs; keep warm.
Pour fat from skillet.