Waikiki Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/2 c. minced onions
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 Tbsp. shortening
2 Tbsp. cornstarch
1 (13 1/2 oz.) can pineapple tidbits, drained (save juice)
1/2 c. brown sugar
1/3 c. vinegar
1 Tbsp. soy sauce
1 chopped green pepper

Preparation

Mix beef, crumbs, onion, egg, salt, ginger and milk thoroughly.
Shape into meatballs.
Melt shortening in a skillet; brown and cook meatballs.
Remove meatballs.
Keep warm.
Pour fat from a pan.
Mix cornstarch and brown sugar.
Stir in reserved pineapple juice, vinegar and soy sauce until smooth.
Pour into a skillet.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir for 1 minute.
Add meatballs, pineapple and green peppers.
Heat thoroughly.