Begin heating up your waffle iron according to the manufacturer'
br>To Assemble: Cut each waffle (only if home-made waffles
ilk. Heat a heart-shaped waffle iron and coat thinly with
f the eggs.
Heat waffle iron and measure a full
Cream margarine.
Add eggs, sugar and vanilla.
Add flour, then chocolate chips.
Heat up waffle iron.
Put 2 to 4 small teaspoons of batter,
separately, in waffle iron, making 2 to 4 cookies.
Close iron, then take out with fork.
\"Great!\"
Melt
margarine
and chocolate together.
Beat together eggs, sugar, vanilla, flour and salt.
Mix in melted margarine and chocolate.
Drop
3/4
teaspoon
onto
hot waffle iron and bake 1 minute.
Frost with Waffle Cookie Frosting.
Cookie: Cream sugar and margarine.
Add eggs and vanilla, stir.
Stir in flour, cocoa and salt.
Mix thoroughly.
Drop onto hot waffle iron.
Bake like waffles.
Frost when cool.
Frosting: Put ingredients, except powdered sugar in a medium saucepan.
Boil, add powdered sugar until it gets to desired thickness.
Cool slightly, frost cooled cookies.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Place chocolate and butter in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until chocolate is melted and smooth. Distribute between waffle bowls.
Add 2 tbsp lemon curd to each waffle bowl. Top with ice cream and berries. Freeze until ready to serve. Just before serving, garnish with fresh mint.
layer of store-bought waffle cookies on the bottom and
he recipes in this collection.
Makes 22-23 cups cookie mix
eat up waffle iron.
Combine all dry
Melt first two ingredients and blend.
Add remaining ingredients and drop on waffle iron.
Bakes in less than a minute.
For Waffle Cookies:
Pre-heat oven
Take out ice cream to slightly soften while preparing waffle.
Toast (or make) waffle to your liking.
At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
To assemble, place waffle on plate.
Add scoop(s) of ice on top of waffle.
Drizzle with hot fudge and caramel (or desired toppings).
Top with whipped cream.
Sprinkle with chopped nuts.
Top with maraschino cherry.
Enjoy immediately!
erve scoops of sorbet in waffle bowls with berries.
Top waffle with berries and cottage cheese and serve.
Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.
Combine waffle mix, water, and vegetable oil
Place waffle bowls on serving platter.
Spoon 1/2 container yogurt in each waffle bowl.
Top with banana slices and chocolate chips. Serve immediately.