Gallets (Waffle Cookie) - cooking recipe

Ingredients

1 stick margarine
3/4 c. sugar
2 eggs
1/2 tsp. vanilla
2 c. flour

Preparation

Cream margarine and sugar; add eggs, one at a time.
Add vanilla.
Mix well.
Add flour until dough is smooth but not dry. The amount of flour depends on the size of the eggs.
Heat waffle iron and measure a full tablespoon onto waffle iron for as many as it will make.
Start out with 4 and bake same as breakfast waffle until light brown.
This dough can also be refrigerated and rolled into balls, the size of walnuts.
Cookies are about 2 1/2-inches wide after baking.
If frosting is desired, any butter glaze will do.
Makes 2 1/2 dozen cookies.