live oil in a medium sauce pan.
Add chicken and
br>For the cherry-vodka sauce:
Place cherries, vodka, sugar, and reserved
Cook ground turkey.
Add spices.
Add onions and spinach.
Add sauce.
Boil pasta for 12 mins in hot water.
Add pasta and cook till hot.
VODKA SAUCE.
Heat Olive oil and
dditional minute.
Stir the vodka, crushed tomatoes and light cream
ook penne. Also heat vodka sauce in medium sauce pot.
Meanwhile, saute
Vodka Sauce:
Heat butter and oil in saucepan.
Add onions, garlic and Prosciutto; saute for 5 minutes.
Add crushed tomatoes and saute for 10 minutes.
Add Vodka and bring to a light boil; lower heat and cover for about 10 minutes.
Add heavy cream; cook for about 30 to 35 minutes more, then remove from gas.
Pour over bed of bow ties and sprinkle with grated cheese.
ablespoon fresh parsley
Add vodka tomato sauce and 1 cup of
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
our in the jar of sauce, cover and reduce heat to
asta pot Ragu double cheddar sauce, corn kernels, salsa, and cumin
b>vodka and cook for an additional 1-2 minutes until sauce thickens
he olive oil in a sauce pan, and then saute the
et off juice.
Add vodka and cook till boil then
ncrease heat to high; add vodka and bring to a boil
or 2 minutes.
Add vodka, tipping the pan toward the
or 5 mins. Add the vodka and simmer for 2 mins
Boil water and cook penne and tortellini according to package directions.
Brown chicken, adding seasoned pepper.
Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
Combine breadcrumbs and melted butter. Sprinkle over the dish.
Sprinkle parmesan cheese over the dish.
Cover the baking dish with foil and bake at 350 degrees for 35 minutes.
risp, about 5 minutes. Pour vodka into the skillet, standing back
ragrant, about 1 minute; add vodka, bring to a simmer, and