In a blender combine; cruzan rum, along with pina colada mix,pineapple juice and orange juice.
Blend in crushed ice, when processed pour into glasses enjoy!
Place fish with all ingredients into a saucepan and cook gently until fish is cooked, about 20 to 30 minutes.
Place frozen okra in boiling water. Cook until just barely tender.
In a medium size saucepan, bring 21/2 cups water to a boil.
To make fungi that is free of lumps, mix about 1/4 cup of the cornmeal with 3/4 cup water in a separate small bowl. Then, add this mixture back into the larger pot of boiling water.
Let cornmeal cook for about a minute, then add the rest of the cornmeal into the pan in a slow steady stream, while ...
lend. Add coconut milk and pineapple puree and continue to whisk
greased 8x8 pan. (original recipe calls for an 8x8 pan
10 1/2-inch tart pan with removable bottom (or
eep the juice.
Cook pineapple and juice over medium heat
Boil pineapple & sugar together for 15 minute &
Mix cake mix according to directions.
Bake in 2 layers.
Cool baked layers and split into four thin layers.
Mix sugar and cornstarch in a 4-cup Pyrex measuring cup.
Add can of crushed pineapple.
Cook on High in microwave until thick and clear.
Add lemon juice and oleo.
Spread pineapple between the thin layers.
Mix cake mix and bake as directed on the package.
Mix vanilla pudding and cream cheese and pour over the cooled cake.
Drain the pineapple and pour over the pudding mixture.
Top with Cool Whip and coconut.
Then place pecans on top of coconut.
In large mixing bowl, mix orange jello.
Chill and add crushed pineapple and 1 small container of Cool Whip.
Mix and put 1/3 of mixture in bottom of 2-quart oblong dish.
Add a layer of graham crackers.
Repeat layers of mixture and graham crackers 2 more times.
Top with Cool Whip and garnish with crushed graham crackers.
Refrigerate.
Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.
Mix pineapple and pudding in bowl. Gently stir in whipped topping.
Cut cake horizontally into thirds.
Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
For the tart base, melt chocolate and coconut
nto an ungreased 11-in. tart pan with removable bottom or
To make the tart dough:
Using a pastry
reased 9 1/2-inch tart pan; press into fluted edges
ix to eight from this recipe) and dust with flour.
or later use.This dough recipe can be used to make
n top.
Bake the tart 20 to 25 minutes, rotating
ough into four 4-inch tart pans (or one 9 or