Pineapple Tart - cooking recipe

Ingredients

4 cups fresh crushed pineapple
1 1/2 cups sugar
1/2 lb margarine
6 teaspoons baking powder
6 cups flour
1 egg
1 cup cream
1 1/2 cups sugar

Preparation

Boil pineapple & sugar together for 15 minute & set aside.
Pour flour into a mixing bowl; mix in salt, baking powder & 1 Celsius sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball.
Turn on lightly floured board & knead. Divide dough in half, roll out portion & line a well-greased pie pan (standard size).
Fill with pineapple filling.
Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.
Bake at 350 degrees F. for 1 1/2 hours or until golden brown.