Pineapple Tart Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla pudding
1 (10 oz.) cream cheese
1 (16 oz.) can crushed pineapple
1 bag coconut
1 large Cool Whip
pecans

Preparation

Mix cake mix and bake as directed on the package.
Mix vanilla pudding and cream cheese and pour over the cooled cake.
Drain the pineapple and pour over the pudding mixture.
Top with Cool Whip and coconut.
Then place pecans on top of coconut.