Pineapple Tart - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 (15 1/2 oz.) crushed pineapple
2 heaping Tbsp. cornstarch
1 Tbsp. lemon juice
1/2 stick oleo
1 1/2 c. sugar

Preparation

Mix cake mix according to directions.
Bake in 2 layers.
Cool baked layers and split into four thin layers.
Mix sugar and cornstarch in a 4-cup Pyrex measuring cup.
Add can of crushed pineapple.
Cook on High in microwave until thick and clear.
Add lemon juice and oleo.
Spread pineapple between the thin layers.