alt into 1 gallon white vinegar (5% acidity).
Add 1
Mix this up in a large container and then put some in a spray bottle.
Spray the offending weed or vegetation. It should die in a couple of days.
Make sure you put your homemade round-up in a safe place.
Enjoy your weed-free area!
Boil water.
Add vinegar and salt.
Pour HOT liquid on weeds and grass to be killed.
(be careful because if the water runs on top of the soil it's gonna kill whatever it touches!).
ow heat, warm the vinegar just until it begins to
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.
Beat together yolks, sugar, and flour.
Add vinegar and water. Cook until thick, top with meringue and brown lightly.
In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
ugar, salt, dill weed and then spray the vinegar on the first
Mix ingredients together and spray on the weeds- Ho Ho goodbye weeds.
Blend vinegar, oil, dill weed,
Accent,
garlic powder, salt and pepper in blender.
Add to veggies and marinate for 24 hours.
Mix together and spray on browning broad leaf weeds in lawn. Biodegradable.
Peel cucumbers, slice as thinly as possible. (\"Salad shooter\" is great!).
Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).
ngredients > ginger garlic paste and vinegar. Process until smooth. Set aside
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
olonial: After preparing the previous recipe (let cool first), add 1
ringing 2 cups white-wine vinegar, 2 cups water, 2 1
large bowl, combine oil, vinegar, lime juice, soy sauce, red
Place tomatoes in pie shell; sprinkle with nutmeg.
Mix together butter, sugar and flour; pour over tomatoes, then pour vinegar over.
Add top crust.
Bake at 375\u00b0 for 30 minutes.
Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
).
add sugar and vinegar to pureed tomato, mix well