Killer Cranberry Chutney - cooking recipe

Ingredients

1 tablespoon oil for frying
1/2 red onions, minced
1 (12 ounce) bag cranberries
1/4 cup fresh orange juice
1/4 cup apple cider vinegar
3/4 cup white sugar
1/2 teaspoon ground cinnamon
2 apples - peeled, cored, and chopped
2 pears - peeled, cored, and chopped

Preparation

Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.