Step 1: Rub salt to pork bones, then clean and scald
mixing well.
Add the pork, coating the slices well. Cover
Combine pork, ginger, chilli, black pepper, sesame
ll the ingredients for the pork balls except the egg white
puree until smooth.
Place pork chops in a 9\" x
Cook in fry pan with pork juices until boiling , then simmer
In a bowl, combine ground pork, breadcrumbs, green onions, curry paste
Combine ground pork, ginger, finely chopped chili, 2 tsp black pepper, sesame seeds, 1 tbsp fish sauce and cilantro. Shape into 12 patties. Cover with plastic wrap and chill for 15 mins. Heat a large frying pan over medium-high heat. Brush patties with oil and cook for 2-3 mins per side, or until cooked.
To make chili dipping sauce, combine sliced chili, remaining fish sauce, lime juice and sugar. Serve with pork meatballs and lime wedges.
or 2 mins. Add ground pork and brown. Add prawns and
To prepare the pork chops: add the pork chops, garlic, onion, pich of
up olive oil. Sprinkle the pork generously with salt and brush
Heat oil in a large nonstick skillet on medium-high heat. Cook chili peppers and garlic, stirring, until fragrant.
Add the pork; cook, stirring, until cooked through. Add the fish sauce and 1/2 the lime juice; cook, stirring, for 5 mins or until well combined. Transfer mixture to a large bowl; stir in the herbs, onion and remaining lime juice.
Serve with steamed rice and lime wedges.
arge mixing bowl, combine the pork, shallot, fish sauce, caramel sauce
shallots and garlic. Add ground pork and stir often, breaking apart
For the marinade, place pork strips, fish sauce, lime juice,
Season pork with salt and pepper.
Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
igh heat, warm oil. Add pork and cook until browned and
n a large bowl, combine pork, shallot, garlic, fish sauce, sugar
Slice pork chops in half horizontally; pound
months.
Mix the pork and pork fat with the shallot