Vietnamese Pork Chop - cooking recipe

Ingredients

4 pork loin chops with bone
4 eggs
2 teaspoons chopped garlic
1 tablespoon chopped onion
1 pinch salt and pepper
2 teaspoons fish sauce
1 teaspoon sugar
To make fish sauce
1 whole fresh chili pepper
1 tablespoon sugar
1/4 cup water
2 tablespoons fish sauce

Preparation

To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
On medium heat, add 2 tbsp of vegetable oil.
Add the chops, cook for about 7 minutes each side.
To prepare the eggs: add a tbsp of vegetable oil.
Drop in four eggs.
Cook for 1 minutes.
To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
Stir well until sugar is dissolved.
Add 2 tbsp of fish sauce.
Stir again.
Enjoy.