Simple Vietnamese Pork Noodle Bowl - cooking recipe

Ingredients

1 1/4 lbs pork tenderloin, trimmed and cut into 1/4-inch slices
12 ounces rice noodles
4 cups prepared coleslaw mix
1/4 red onion, thinly sliced
4 1/2 cups reduced-sodium chicken broth
4 1/2 teaspoons fish sauce
1 teaspoon reduced sodium soy sauce
2 tablespoons canola oil or 2 tablespoons other neutral-flavored oil
1/4 cup thinly sliced fresh basil, leaves
1 lime, cut into 6 wedges

Preparation

Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside.
While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of the pork reaches 145\u00b0F., 1 to 2 min., per side. You may have to do this in batches. Remove pork and rest for 3 min., and arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.