You can use my recipe for char siu (#34265) or
Trim off fat from edges of pork chops. Heat oil in a large skillet. Brown pork chops on both sides. Place chops in a baking pan. Top with green pepper. Make sauce. Pour over chops. Cover. Bake at 350\u00b0 for 50 to 60 minutes or until chops are tender. Serve. Spoon with some of the pan juices.
arlic until finely pureed. Combine pork, garlic, salt, pepper and sugar
oiling and thickened.
Add pork. Stir until coated.
Turn
rass and scallions. Add the pork chops, turning to coat them
s needed).
MEANWHILE prepare Recipe #436708: WHISK all of the
Tie pork with kitchen string at 1/2-inch intervals. Combine barbecue sauce
uice and then inject the pork butt. Rub with olive oil
hen starting to cook this recipe.
Keep a bowl handy
r more.
Meanwhile, prepare barbecue sauce. Heat butter in a
Cut the pork into pieces, you can leave
Cook onion in the vegetable for one minute on medium heat.
Add carrot and cook for about 7 minutes.
Add broccoli and cook for 2 minutes.
Add sausauge and dried pork roll.
Add two eggs and stir.
Turn heat to low.
Add a pinch of salt and pepper, add fish sauce, add steamed rice.
Stir well.
Add Cilantro.
Stir well again and turn off heat in five minutes.
Enjoy.
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
an.
Stir in the pork.
Then stir in the
Combine barbecue sauce, ketchup, oil, thyme and garlic in a large shallow dish. Add ribs and turn to coat. Season. Cover and refrigerate for 3 hours or overnight, turning occasionally.
Preheat grill and oil grates. Grill ribs, brushing with marinade occasionally, until cooked to your liking. Serve with warm potato salad.
Barbecue Chicken:
Rinse chicken halves
Cook in fry pan with pork juices until boiling , then simmer
Clean the outside of pork removing all fat and silver
alt.
Add the minced pork, mix thoroughly, then cover and
up olive oil. Sprinkle the pork generously with salt and brush