Vietnamese Fried Rice - cooking recipe

Ingredients

3 cups steamed white rice
1 cup diced carrot
1 cup diced broccoli
1 cup diced vietnamese sausage
1 cup diced vietnamese dried pork roll
1 teaspoon vegetable oil
1 tablespoon diced onion
2 teaspoons fish sauce
2 eggs
1 tablespoon of chopped cilantro

Preparation

Cook onion in the vegetable for one minute on medium heat.
Add carrot and cook for about 7 minutes.
Add broccoli and cook for 2 minutes.
Add sausauge and dried pork roll.
Add two eggs and stir.
Turn heat to low.
Add a pinch of salt and pepper, add fish sauce, add steamed rice.
Stir well.
Add Cilantro.
Stir well again and turn off heat in five minutes.
Enjoy.