Brown chicken pieces in hot oil for 5 minutes; drain off fat. Add desired La Victoria salsa and water.
Reduce heat; cover and simmer for 30 minutes.
Uncover; add corn and bell pepper (add more water if necessary).
Cover and cook 10 minutes more.
Makes 4 servings.
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How
br>Royal Cookbook Favorite Court Recipes from The World's Royal
br>Begin by making a Victoria Sponge Cake.
6 eggs
Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
Add the onion and garlic and saute for about 5 minutes, then drain the fat from the pan.
Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
Makes 4 to 6 servings.
Chop onion, pepper and stewed tomatoes fine.
Add salsa.
If you like it hot, get La Victoria hot salsa.
dd:
Chicken, olives, La Victoria Thick & Chunky Salsa, and 1
rease two 2 x 8in Victoria sandwich tins; line the bottom
Brown ground pork, onions.
Add diced chilis, La Victoria salsa.
Add 3 cups water.
Add Ortega taco seasoning.
Add 1/2 tsp salt.
add 2 tbsp cumin.
combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
continue to simmer till thickened.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow