Easy La Victoria Chile Verde - cooking recipe

Ingredients
    1 1/2 lbs pork, cubed
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoons vegetable oil
    1 tablespoon butter
    1 large fresh onions, minced or diced or 1/2 cup dried onion flakes
    4 cloves garlic, minced
    1 (16 ounce) jar la victoria salsa verde
    1/2 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you're feeling \"beery\" :))
Preparation
    Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
    In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
    Add the onion and garlic and saute for about 5 minutes, then drain the fat from the pan.
    Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
    Makes 4 to 6 servings.

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