nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
Blend these ingredients with enough confectioners sugar to thicken to right consistency to spread.
This is a very moist delicious cake.
Preheat oven to 375 degrees.
Cream margarine and sugar.
Add eggs, beating well.
Beat in bananas and vanilla until well blended.
Stir dry ingredients together; combine with first mixture.
Stir in yogurt and nuts.
Pour into 2 small (7 x 3\") greased loaf pans or 1 large (9 x 5\") greased loaf pan.
If desired, sprinkle wheat germ over top.
Bake 1 hour for small loaves and 80 minutes for large loaf.
Do NOT underbake as the yogurt makes this very moist.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
revent leakage).
Make the banana cake: Sift together the flour,
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
ramel sauce into the prepared cake tin, tilting it to ensure
Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch cake pan with parchment paper. Cream butter and sugar until light and fluffy. Beat in eggs, 1 at a time, until combined. Fold in banana and sour cream Sift flour and baking soda together then fold in. Add milk. Transfer to prepared pan and bake for 55-60 mins, until a skewer comes out clean. Let cool for 5 mins in pan before transferring to a wire rack to cool completely.
To make frosting, beat cream cheese and powdered sugar until smooth. Spread over cooled cake.
et during next steps.
Cake: In a small bowl, mix
to the bottom of both cake pans: SCORE parchment paper
not a huge rising cake, so fill your pans accordingly
5 to 60 minutes.
Cake is done when toothpick inserted
ccasionally.
Pour into greased cake tin and swirl around to
ilk until the mixture is very moist
Form the mixture into
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Preheat oven to 180 degrees.
Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
Top with your favourite Cream Cheese Icing when cooled.
nd caramelizes.
Add sliced banana and continue cooking until completely
eat in eggs, vanilla and banana.
Then add chocolate and
cup sugar; continue until very stiff and glossy.
Sift
Preheat oven to 300\u00b0.
Combine ingredients with electric mixer and beat for 1 minute.
Scrape bowl down and beat for 1 more minute.
Pour into greased Bundt or tube pan.
Bake for 40 minutes or until cake springs back when touched in center.