Banana Cake - cooking recipe
Ingredients
-
1 pkg. yellow cake mix
1 small pkg. instant banana pudding
1 very ripe banana
1/4 c. dark rum
1/2 c. cooking oil
4 eggs
1 c. sour cream
Preparation
-
Preheat oven to 300\u00b0.
Combine ingredients with electric mixer and beat for 1 minute.
Scrape bowl down and beat for 1 more minute.
Pour into greased Bundt or tube pan.
Bake for 40 minutes or until cake springs back when touched in center.
Leave a comment