Banana Cake - cooking recipe

Ingredients

2 eggs
1 1/3 c. sugar
2 c. sifted cake flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
1/3 c. oil
1 c. mashed very ripe banana
2/3 c. buttermilk
1 tsp. vanilla
1/2 c. finely chopped nuts, if desired

Preparation

Heat oven to 350\u00b0.
Oil lightly and dust and flour 2 round layer pans.
Beat egg whites until frothy.
Gradually beat in 1/3 cup sugar; continue until very stiff and glossy.
Sift remaining sugar, flour, baking powder, salt and soda into another bowl.
Add oil, mashed bananas, half of buttermilk and vanilla.
Beat 1 minute on medium speed on mixer.
Add remaining buttermilk and egg yolks. Beat 1 minutes; fold in egg whites.
Fold nuts in gently.
Pour into prepared pans.
Bake 30 to 40 minutes.
Cool.
Eat frosted or plain.