Fry bacon and saute onion in drippings.
Dredge venison in flour and brown in bacon drippings.
Put venison, bacon and Worcestershire in
crock-pot.
Add\tonion and soup.
Add water to make a gravy consistency.
Cook 10 hours.
Add potatoes and carrots and cook until tender.
heavy-duty plastic bag. Cut venison into 2-inch chunks and
Cook bacon in a skillet over medium
Cook bacon in a skillet over medium
simmer.
Place the bacon in a large skillet over
Put venison, bacon and onion through grinder.
Mix well and add egg and seasonings.
Form into patties.
Roll in flour or bread crumbs and fry.
Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Season the venison with salt and pepper.
il if using Hormel cooked bacon pieces and bits.
Do
Season the venison with plenty of black pepper
he venison steaks then wrap each steak with a piece of bacon
Fry bacon in a skillet until brown; remove from pan, crumble and set aside.
Add onion and mushrooms to pan and saute until onions are translucent, add sugar and stir well.
Add venison and sprinkle generously with lemon pepper.
Add lemon juice and saute until venison is cooked but still slightly pink.
Warm tortillas in microwave with a damp paper towel on top.
Place sour cream in the center of tortilla, add 1/2 cup spinach, feta cheese, crumbled bacon and venison mixture.
Wrap and serve immediately.
Cook bacon till crisp; drain, reserve 2 - Tablespoon drippings;
Crumble bacon set aside
Coat Venison with Flour
Brown Venison, half at a time, in hot drippings; drain off any fat.
Add un-drained Tomatoes, Beer, Onion, Bullion, Sugar, Thyme, Black and Red Pepper, Parsley, Rosemary, and Garlic.
Bring to a boil, reduce heat; cover and simmer 1 1/2 hours.
Add carrots, Turnips and Celery, cover; simmer 1/2 hour more.
Stir in frozen Peas; cook 5 - minutes more.
Stir in Bacon, spoon into serving bowls.
hen rub into the venison. Lay the bacon slices on top of
b>venison with plenty of pepper and wrap in the strip of bacon
br>Wrap a piece of bacon around the very end of
he venison with salt and pepper and wrap a piece of bacon
Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
Reduce heat to 425 degrees.
Arrange bacon slices over roast.
Roast uncovered in 425 degree oven for 30- 40 minutes.
Remove bacon.
Combine all remaining incredients and pour over roast.
Remember to baste frequently during roasting.
Cover loosely with foil and cook 1 hour longer.
Saute bacon pieces, add onion and venison, breaking meat into small pieces.
Add seasonings and cook until almost done.
Add tomatoes and simmer 20-30 minutes longer.
Serve over steamed rice.