Venison Spanish Rice - cooking recipe

Ingredients

1/2 lb ground venison
2 slices bacon, chopped
1/2 cup onion, chopped
1 lb stewed tomatoes (with celery, green pepper and onion)
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 teaspoon chili powder

Preparation

Saute bacon pieces, add onion and venison, breaking meat into small pieces.
Add seasonings and cook until almost done.
Add tomatoes and simmer 20-30 minutes longer.
Serve over steamed rice.