Kato'S Tender Roast Venison - cooking recipe

Ingredients

3 lbs venison roast
8 slices bacon
1/2 cup beef consomme
1/2 cup apple cider
1 cup red wine
1/4 cup lemon juice
1 clove garlic, crushed
1/4 cup onion, chopped
1/8 cup cranberries, dried
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme

Preparation

Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
Reduce heat to 425 degrees.
Arrange bacon slices over roast.
Roast uncovered in 425 degree oven for 30- 40 minutes.
Remove bacon.
Combine all remaining incredients and pour over roast.
Remember to baste frequently during roasting.
Cover loosely with foil and cook 1 hour longer.