Venison Kabobs - cooking recipe

Ingredients

3 lb. venison loin
1/2 c. lemon juice
1 c. olive oil
1 1/4 tsp. crushed oregano
3 cloves garlic
3 large onions
3 large bell peppers
1 lb. bacon

Preparation

Chop and smash garlic.
Combine lemon juice, olive oil, crushed oregano and garlic in a large, heavy-duty plastic bag. Cut venison into 2-inch chunks and place in bag, closing the bag with wire tie.
Shake well and marinate for 4 to 6 hours, turning the bag every hour.
Peel and quarter onions, cut bell pepper into 1 1/2-inch squares and cut bacon in 1 1/2-inch pieces. Prepare a charcoal fire.
Alternate chunks of venison, bacon, onion and bell pepper on skewers.
(Place bacon on both sides of venison on skewers.)
Turn skewers slowly until done.