Venison Roast - Stew - cooking recipe

Ingredients

4 lb. venison roast or venison, cut into stew
1 can beef broth
2 cans cream of mushroom soup
1 large onion, chopped
1 Tbsp. Worcestershire sauce
8 slices bacon
diced potatoes
diced carrots

Preparation

Fry bacon and saute onion in drippings.
Dredge venison in flour and brown in bacon drippings.
Put venison, bacon and Worcestershire in
crock-pot.
Add\tonion and soup.
Add water to make a gravy consistency.
Cook 10 hours.
Add potatoes and carrots and cook until tender.