nch baking dish.
Place sausage and apple in a large skillet
add the chopped chicken and apple sausage and process until it looks
inutes, stirring occasionally.
Stir sausage slices into onions and peppers
large bowl.
Stir sausage and apples into onion mixture
Preheat oven to 375 degrees F (190 degrees C).
Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
Bake in the preheated oven until potatoes are fork-tender, about 1 hour.
emove the casing from the sausage and brown while breaking the
lightly brown venison and sausage in olive oil with garlic.
Mix remaining ingredients in crock pot.
Add meat (browned) and cook on low for 8 hours or high for 6 hours.
Cook egg noodles separately.
Serve over cooked egg noodles.
thoroughly mix together the ground venison, pork sausage, 2 tablespoons barbecue sauce
Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper. Combine sausage, pork, onion, apple, zucchini, parsley and stuffing mix. Shape into 6 logs. Place 1 log down long side of each piece of puff pastry. Brush ends with egg and roll up tightly to enclose filling.
Cut each pastry log into 4 smaller logs. Transfer to prepared trays, brush tops with egg and sprinkle with sesame seeds. Bake for 20 mins, or until golden, puffed and cooked through. Serve warm with tomato sauce.
Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.
Mix venison and sausage thoroughly with other ingredients. Place in pan.
Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.
In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
Divide into 1 pound portions and freeze.
ntil translucent.
Add the sausage and garlic, saute about 3
ith cooking spray.
Mix venison, pork sausage, and onion in a
Sprinkle onion soup mix in bottom of baking dish.
Shape venison and sausage in loaf after mixing together.
Place in baking dish.
Pour cream of celery soup over mixture with small amount of water.
Cover and bake at 350\u00b0 until done.
Brown venison.
Saute mushrooms and onion.
Combine all ingredients; season to taste with Tony's.
Brown venison and sausage in heavy iron skillet or Dutch oven. Remove meat and saute onions and garlic in grease.
Mix meat, onion, garlic, tomato sauce, chili powder, oregano, thyme, bay leaf, beer and kidney beans.
Simmer, tightly covered, for 1 hour or more, stirring occasionally.
Correct seasonings with salt and pepper.
Cook until well thickened and rich in flavor.
This is great cooked over a campfire in a heavy Dutch oven and will fill lots of hungry mouths.
nd garlic. Crumble the venison and sausage over the mixture and mix
Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.
Note:
Makes 3 rolls of sausage (1 pound each).