Venison Summer Sausage Or Very Lean Beef - cooking recipe

Ingredients

1 1/2 c. water
1 tsp. onion powder
1 tsp. garlic powder
3 Tbsp. Morton Tender Quick
2 Tbsp. cracked black pepper
2 lb. ground venison or very lean beef
1 lb. Owens pork sausage

Preparation

Note:
Makes 3 rolls of sausage (1 pound each).