Venison Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground venison
1/2 lb. sausage
3 eggs
1 c. bread or cracker crumbs
1 c. milk
1/2 c. onion, minced
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
1 tsp. Accent

Preparation

Mix venison and sausage thoroughly with other ingredients. Place in pan.
Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.