acaroni and Cheese Sauce
Place Velveeta and 1 cup milk in thick boiler and melt.
Add the Kraft package cheese powder.
Beat egg and pour into cheese mixture and stir.
Place boiled macaroni in Corning dish.
Add cheese mixture over this.
Cook in 350\u00b0 oven for 20 to 25 minutes.
In microwave melt Velveeta cheese and 1 stick of butter in microwave-safe bowl.
Meanwhile, cook broccoli according to package directions.
Drain well.
Put cooked broccoli in an oblong baking pan.
Stir Velveeta and cheese until well blended.
Pour over broccoli.
Melt second stick of butter; crush Ritz crackers into the butter.
Stir until well coated.
Sprinkle on top of broccoli and cheese.
Cook at 350\u00b0 for 45 minutes.
cket from the box macaroni and cheese as best you can.<
dd cream cheese and milk.
Microwave the cream cheese and milk for about
slowly dissolve your mushroom soup and Velveeta cheese together until it is fairly
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Make the macaroni and cheese: bring a big pot of
Cook macaroni and cheese mix as directed on box.
Melt 2 tablespoons butter; blend in flour and stir in milk slowly.
Add cheese; stir until melted (or put in microwave and melt).
Add salt and pepper.
Stir into macaroni.
Pour into any casserole dish; combine melted butter and bread crumbs and sprinkle on top. Bake 20 minutes at 400\u00b0.
Prepare macaroni and cheese as directed. Then mix in
Brown ground chuck in a large dutch oven.
Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
Simmer 5 minutes.
Add Velveeta Shells and cheese, mix well and serve with hot rolls.
rowned. Add green pepper, chili and garlic. Cook, stirring, until fragrant
Brown ground meat in frying pan until browned well. Cook macaroni according to package. Drain macaroni. Add package of cheese.
Stir until well coated.
Pour cooked ground meat and macaroni and cheese into large casserole bowl. Add tomato sauce and mix well. Top with 3 to 4 slices of American cheese.
Place in oven at 350\u00b0, uncovered, for 1/2 hour.
Brown and strain the sausage.
Start the shells and cheese cooking as the box directs only use a cup more water.
Dice up the zucchini. I slice it thick with the skin on then quarter each slice.
When the water starts to boil add the shells and zucchini.
When the shells are tender drain the pot.
Open and drain the can of rotel.
Add all ingredients in to the pot adding the cheese package. ( I add a handful of my fav shredded cheese and 1/3 cup milk in addition to the packet.
Salt and pepper to taste :).
Cook shells and cheese according to directions.
Cook broccoli according to directions; then drain.
Fix mac n' cheese as directed on package, but a bit al dente.
Saute onions in butter/oil for 5 minutes.
Mix with gravy.
Add ham, gravy, and cheese to macaroni, mix well.
(reserve a bit of cheese for top).
Bake at 350 for 25 minutes.
Brown hamburger and drain.
Prepare macaroni and cheese according to package directions.
Mix hamburger, macaroni and cheese and soup.
Bake at 350\u00b0 for 30 minutes.
t with lightly salted water and bring to a rolling
o pot. Add butter, milk, and cheese mix to macaroni; stir until