Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 box Velveeta macaroni and cheese
1 lb. ground meat
1 large can Hunt's tomato sauce
3 to 4 slices American cheese

Preparation

Brown ground meat in frying pan until browned well. Cook macaroni according to package. Drain macaroni. Add package of cheese.
Stir until well coated.
Pour cooked ground meat and macaroni and cheese into large casserole bowl. Add tomato sauce and mix well. Top with 3 to 4 slices of American cheese.
Place in oven at 350\u00b0, uncovered, for 1/2 hour.