Baked Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. macaroni and cheese mix (7 oz.)
2 Tbsp. butter
2 Tbsp. flour
1 3/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. Velveeta cheese
1/3 c. bread crumbs
1 1/2 Tbsp. butter, melted

Preparation

Cook macaroni and cheese mix as directed on box.
Melt 2 tablespoons butter; blend in flour and stir in milk slowly.
Add cheese; stir until melted (or put in microwave and melt).
Add salt and pepper.
Stir into macaroni.
Pour into any casserole dish; combine melted butter and bread crumbs and sprinkle on top. Bake 20 minutes at 400\u00b0.